VALRHONA TAINORI 64% - Dark Chocolate

The sunny climate and regular rains of Santo Domingo create fertile soil that have nourished its historic forests and orchards, making it ideal farmland for growing cacao. For a decade now, Valrhona has been curating the perfect growing conditions and building strong relationships with Dominican producers to create a distinctive cacao and expand its palette of outstanding chocolates. Valrhona uses expertise and a hands-on approach with its local partner to select the finest cacao beans on the island. They joined efforts to perfect exclusive fermentation and drying methods to produce this superior cacao to give TAÏNORI its special character.Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.FLAVOR PROFILE - BALANCEDSECONDARY NOTES - FRUITYHINT OF - YELLOW FRUITSRecommended ApplicationsCoating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets PairingsApricot – Mango – Mirabelle plum – Peach – Cinnamon – Nut meg – Sichuan pepper – Vanilla – Honey CompositionCocoa 64% (min), Sugar 35%, Fat 38%