Originating in New Orleans, variants of this iconic sausage – a classic staple of American soul food – are common not only in Texas but also in Louisiana and Chicago. This recipe features a spicy pork sausage seasoning, natural casings for the perfect ‘snap’ and a gradual smoke schedule that will ensure a moist and juicy sausage. Made with pork & Beef, spiced with a Chilli Powder & paprika flavour to give it that Kick! (Contains Pork & Beef, Gluten Free) Description 68g per sausage (approx.) Available in pack of 5 or 10. Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.
