Quail eggs can be used as an ingredient in various Thai dishes and salad. Since canned quail eggs are already cooked, instead you can try adding to a Thai Beef Salad recipe or wrap whole in wonton wrappers, deep-fry and serve with Sweet Chilli Sauce. Quail eggs can also be added to instant noodle soups, tom yum soup and curries for a surprise twist. Or put quail eggs inside steamed Chinese buns with Chinese sausage for a creamy, rich filling.
