Pepper Jack Cheese Stuffed Chicken Breast

Tiefenthaler’s Pepper Jack Cheese Stuffed Chicken Breasts are a fun and tasty twist to your meal. Tiefenthaler’s Pepper Jack Cheese Stuffed Chicken Breasts are stuffed with pepper jack cheese and coated with tortilla chip crumbles. Cooking Instructions: Cook from frozen at 350 degrees for 1 hour. Ingredients:chicken with up to 10% solution(water,salt,maltodextrin,chicken broth,autolyzed yeast extract,natural flavors,sodium phosphate)hot pepper pastuerized process american cheese(cultured milk,water,cream jalapeno peppers,sodium phosphates,sorbic acid,salt,enzymes),butter buds oil,butter flavor, [whey solids,enzyme motified butter,salt,dehydrated butter],dijon mustard powder,modified food starch,natural flavor],salt,tortilla breader(bleached wheat flour,tortilla pieces[white corn,vegetable oil,(corn,soybean and/or sunflower oil)], southwest seasoning[salt,sugar,spices,tomato powder,brown sugar,hydrolyzed corn protein,onion powder,paprika,garlic powder,natural flavors,spice extracts(contain soy),citric acid,whey,motified butter oil,corn syrup solids,paprika, dehydrated butter,spice,dried yeast,dextrose,sugar.