Tasty Pot Roast Brisket Recipe Ingredients: 3KG pot roast brisket joint 2 tablespoons olive oil 4 cloves of garlic, minced 1 onion, sliced 2 carrots, peeled and chopped 2 celery stalks, chopped 1 cup beef broth 1 cup red wine 2 tablespoons tomato paste 2 sprigs of fresh rosemary 2 sprigs of fresh thyme Salt and pepper to taste Instructions: Preheat your oven to 325°F (165°C). Season the pot roast brisket joint generously with salt and pepper. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side. Remove the brisket from the pot and set aside. In the same pot, add the minced garlic, sliced onion, chopped carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes. Add the beef broth, red wine, tomato paste, rosemary, and thyme to the pot. Stir well to combine. Return the brisket to the pot, placing it on top of the vegetables and liquid. Cover the pot with a lid and transfer it to the preheated oven. Cook the brisket for about 3-4 hours, or until it is fork-tender and easily pulls apart. Once cooked, remove the pot from the oven and let the brisket rest for 10-15 minutes. Transfer the brisket to a cutting board and slice it against the grain. Strain the cooking liquid and serve it as a flavorful gravy alongside the sliced brisket. Enjoy your mouthwatering pot roast brisket with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. This tender and flavorful meat will surely impress your family and guests!
