Tasty Whole Chicken Recipe Ingredients: 1.3 – 2kg Whole Chicken 2 tablespoons olive oil 1 tablespoon butter, melted 4 cloves garlic, minced 1 lemon, sliced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: Preheat your oven to 180°C (350°F). Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. In a small bowl, mix together the olive oil, melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken in a roasting pan and rub the olive oil mixture all over the chicken, making sure to coat it evenly. Stuff the chicken cavity with the sliced lemon. Tie the chicken legs together with kitchen twine to help it cook evenly. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F) when measured with a meat thermometer. Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the succulent and tender roasted chicken with your favorite side dishes and enjoy! With this delicious whole chicken recipe, you’ll create a mouthwatering feast that will impress your family and leave them wanting more. Enjoy the wholesome and flavorful meal!
