Tasty Diced Chicken Stir-Fry Recipe Ingredients: 1kg Diced Chicken 2 tablespoons vegetable oil 1 onion, thinly sliced 2 bell peppers, thinly sliced 2 cloves garlic, minced 1 tablespoon ginger, grated 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon honey 1 teaspoon sesame oil Salt and pepper to taste Optional toppings: sesame seeds, chopped green onions Instructions: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers. Cook for 3-4 minutes until they start to soften. Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes. In a small bowl, whisk together the soy sauce, oyster sauce, honey, and sesame oil. Pour the sauce mixture into the skillet with the vegetables. Stir well to combine. Add the cooked diced chicken back to the skillet and toss to coat it with the sauce. Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste. Remove from heat and garnish with sesame seeds and chopped green onions if desired. Serve the delicious diced chicken stir-fry over steamed rice or noodles. Enjoy your flavorful and convenient diced chicken stir-fry!
