Tasty Turkey Breast Joint Recipe Looking for a delicious and hassle-free centerpiece for your next family gathering or special occasion? Look no further than our succulent 1.5 – 3kg Turkey Breast Joint! This premium cut of turkey is expertly prepared and boneless, making it incredibly easy to cook and carve. With its tender and juicy meat, this turkey breast joint is sure to impress your guests with its mouthwatering flavor. Whether you roast it, grill it, or slow cook it, this versatile cut will always deliver a delectable and moist result. Don’t miss out on this opportunity to elevate your next meal to new heights of culinary excellence. Grab your 1.5 – 3kg Turkey Breast Joint today and savor the taste of perfection! Ingredients: 1.5 – 3kg Turkey Breast Joint 4 tablespoons olive oil 4 cloves of garlic, minced 2 teaspoons dried thyme 2 teaspoons dried rosemary 2 teaspoons salt 1 teaspoon black pepper 1 lemon, sliced 1 cup chicken broth Instructions: Preheat your oven to 180°C (350°F). In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Place the turkey breast joint in a roasting pan and rub the olive oil mixture all over the turkey, ensuring it is evenly coated. Arrange the lemon slices on top of the turkey. Pour the chicken broth into the roasting pan. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast the turkey breast joint for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F). Remove the foil and continue roasting for an additional 15 minutes to allow the skin to brown. Once cooked, remove the turkey breast joint from the oven and let it rest for 10 minutes before carving. Slice the turkey and serve it with the pan juices. Enjoy your delicious and moist turkey breast joint with your family and friends!
