Tiefenthaler Skinless Bratwurst made with Tiefenthaler's Award Winning Bacon and Cheddar Cheese. Our Tiefenthaler Skinless Bratwurst has no casing to bite through, making these brats perfect for your BBQ and grilling needs. INGREDIENTS: PORK, BACON (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PASTEURIZED PROCESS SHARP CHEDDAR HI MELT CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRSERVATIVE), COLORED WITH APO CAROTENAL AND BETA CAROTENE)], SPICES, DEXTROSE, SUGAR. GRILLING INSTRUCTIONS: PLACE ON GRILL FROZEN OVER MEDIUM HEAT. GRILL FOR 20 – 25 MINUTES OR UNTIL INTERNAL MEAT TEMPERATURE REACHES 160 DEGREES. TURN OFTEN.
