PEPPER JACK POPPIN’ BRAT

Tiefenthaler Skinless Bratwurst made with Pepper Jack Chese & Jalapeno Peppers. Our Tiefenthaler Skinless Bratwurst has no casing to bite through, making these brats perfect for your BBQ and grilling needs. INGREDIENTS: Pork, Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid [Perservative], Natural Flavor, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative), Salt, Dehydrated Jalapeno Pepper, Spices, Sour Cream Powder (Cream, Cultures, Lactic Acid), Degerminated Yellow Corn Meal, Parmesan Cheese ([Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Calcium propionate[Preservative]), Natural Fruit and Spice Extractives, Dry Vinegar, Cultured Nonfat Milk Solids, Citric Acid, Water. Contains: Milk GRILLING INSTRUCTIONS: PLACE ON GRILL FROZEN OVER MEDIUM HEAT. GRILL FOR 20 – 25 MINUTES OR UNTIL INTERNAL MEAT TEMPERATURE REACHES 160 DEGREES. TURN OFTEN.