Tiefenthaler Skinless Bratwurst made with Mushrooms and Swiss Cheese. Our Tiefenthaler Skinless Bratwurst has no casing to bite through, making these brats perfect for your BBQ and grilling needs. INGREDIENTS: PORK, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [A PRESERVATIVE], POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], WATER, SALT, SPICES, DEHYDRATED ONION, GARLIC POWDER. GRILLING INSTRUCTIONS: PLACE ON GRILL FROZEN OVER MEDIUM HEAT. GRILL FOR 20 – 25 MINUTES OR UNTIL INTERNAL MEAT TEMPERATURE REACHES 160 DEGREES. TURN OFTEN.
