Tiefenthaler Skinless Bratwurst made with Cheddar Cheese and Potatoes. Our Tiefenthaler Skinless Bratwurst has no casing to bite through, making these brats perfect for your BBQ and grilling needs. INGREDIENTS: Pork, Potatoes [dextrose, disodium dihydrogen pyrophosphate (to maintain natural color], Pasteurized Processed Cheddar Cheese [Cheddar Cheese {Cultrured Milk, Salt, enzymes}, water, cream, sodium phospates, salt and beta carotene), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], water, salt, onion, red and green peppers, black pepper, dextrose, spices, spice extractives. GRILLING INSTRUCTIONS: PLACE ON GRILL FROZEN OVER MEDIUM HEAT. GRILL FOR 20 – 25 MINUTES OR UNTIL INTERNAL MEAT TEMPERATURE REACHES 160 DEGREES. TURN OFTEN.
